WCS Food Industries (M) Sdn. Bhd. was founded by traditional bakery enthusiasts Mr. Ng Kok Yong and Pang Mei Ling in 2000.
WCS Food Industries was a handade bakery that had only 12 employees when it was found. Even with limited manpower during the early years, the company was able to produce 10CTN of pastries per day. Within 15 years, with the improvement of product quality, innovations of new flavours and types, successful management of human resources and the continuing spirit of seeking improvements, this company has managed to reach out nationwide and owned a factory for mass production. Now, with all efforts given since its founding, the factory has been able to produce at least 250CTN ton to 400 CTN pastries per day. Now our company has 150 employees and more.
WCS Food Industries plays the role of an OEM manufacturer, providing for other famous bakery manufacturers and industries. This company insists that only by providing the best quality can it retain the long-term worth trusts by its clients and customers. WCS Food Industries mainly produces traditional handmade seasonal biscuits, egg rolls, and pastries for various celebrations as Aidilfitri, Chinese New Year and Deepavali.
As the company progresses, it holds an important position in the local market. It has adequate and even the latest of technology and equipment which improve both the company's production number and speed. Both the workers and the administration will work together to offer their best and set eyes on global mass production.